Bidvest Catering Services has a proven track record throughout South Africa – consistently delivering hygienic condition Food production is ready for service times Frozen food is stored and/or thawed correctly
procedures are communicated to internal and external service providers as per SLA 3-Year Hotel School / Culinary Innovation & continuous Improvement Customer Service orientation Taking information through the senses
procedures are communicated to internal and external service providers as per SLA 3-Year Hotel School / Culinary Innovation & continuous Improvement Customer Service orientation Taking information through the senses