experienced Catering Manager to oversee the catering operations at a prestigious private primary school. The Responsibilities: Oversee the daily lunch service operations, ensuring timely and high-quality meal provision control stock levels to ensure efficient kitchen operations. Supervise, train, and evaluate kitchen and catering
Hotel General Manager to oversee the day-to-day operations of our beautiful Coach House Hotel, located in aspects of the hotel, including guest services, operations, revenue management, staff supervision, and overall service. Responsibilities: Oversee all hotel operations, including front desk management, housekeeping and profitability targets. Knowledge of hotel operations, revenue management, and guest service best practices
Hotel General Manager to oversee the day-to-day operations of our beautiful Coach House Hotel, located in aspects of the hotel, including guest services, operations, revenue management, staff supervision, and overall service. Responsibilities: Oversee all hotel operations, including front desk management, housekeeping and profitability targets. Knowledge of hotel operations, revenue management, and guest service best practices
ability to manage a front of house Restaurant operation. Applicants must be well spoken and must have
to manage a complete front of house Restaurant operation. Applicants must be well spoken with exceptional
ability to manage a busy front of house Restaurant operation. Applicants must be well spoken and must have
to manage a complete front of house Restaurant operation. Applicants must be well spoken and must have
to manage a complete front of house Restaurant operation. Applicants must be well spoken and must have
to manage a complete front of house Restaurant operation. Applicants must be well spoken with exceptional
effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include