management, customer relations, Restaurant administration, food-liquor costing, stock reporting, service in staff management, staff motivation and staff training. Must have very strong Restaurant operations management
with good a good understanding of Restaurant administration and financials will be preferred. Must be energetic strong customer relations, staff management and training skills. Salary R 24 – 28K gross. Only serious
with good a good understanding of Restaurant administration and financials will be preferred. Must be energetic strong customer relations, staff management and training skills. Salary R 24 – 28K gross. Only serious
consider individuals with exceptional Restaurant administration knowledge and experience. Candidates with a strong customer relations, staff management and training skills. Experience in an upmarket sit-down Restaurant
managing a lodge
references. Must be skilled in staff management / training, stock management, opening & closing procedures procedures. Duties will also include restaurant administration. Must be passionate, hardworking, and driven
with good a good understanding of Restaurant administration and financials will be preferred. Must be energetic strong customer relations, staff management and training skills. Salary R 24 – 28K gross. Only serious
a similar role.
menu items through waitron development and training. Training of management, casuals, and staff Attend restaurants within their area of responsibility TRAINING AND DEVELOPMENT Collaborate with the team to develop develop and deliver comprehensive training programs for franchisee crew, focusing on product knowledge between franchisees, restaurant management and head office, fostering open and effective communication channels
menu items through waitron development and training. Training of management, casuals, and staff Attend restaurants within their area of responsibility TRAINING AND DEVELOPMENT Collaborate with the team to develop develop and deliver comprehensive training programs for franchisee crew, focusing on product knowledge between franchisees, restaurant management and head office, fostering open and effective communication channels