Customer Service Airport Jobs in Johannesburg - Page 4
- Johannesburg (30)
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Catering / hospitality
- Restaurant Staff (32)
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- Last 7 days (18)
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Head Chef Jhb - Northern Suburbs
Riseup Management
North Johannesburg
reflect the restaurant's concept and cater to customer preferences. Creating new dishes and updating and reviewing dishes before they are served to customers. Implementing and maintaining high standards for restaurant operations. Customer Interaction: Occasionally interacting with customers to gather feedback and Handling special requests and addressing any customer complaints related to food. Innovation and Creativity:
share this job on whatsappHead Chef
Riseup ManagementNorth Johannesburg
reflect the restaurant's concept and cater to customer preferences. Creating new dishes and updating and reviewing dishes before they are served to customers. Implementing and maintaining high standards for restaurant operations. Customer Interaction: Occasionally interacting with customers to gather feedback and Handling special requests and addressing any customer complaints related to food. Innovation and Creativity:
Restaurant Manager – Meyersdal
Restaurant StaffRosherville
spoken with good customer relations skills and must have the ability to deal with customer queries / complaints
House Restaurant Manager – Meyersdal NEW
FreerecruitRosherville
spoken with good customer relations skills and must have the ability to deal with customer queries / complaints
Jr 415984 - Restaurant General Manager
Johannesburg
R35000 - R45000 overseeing a large staff compliment. Exceptionally customer centric.
BenefitsProvident fund, performance
Coffee Shop Manager – Bedfordview
Restaurant StaffBruma
Ability to manage & train staff a must. Strong customer relations skills very important. Must have front
Jr 415986 - Junior Operations Manager
Johannesburg
R40000 - R45000 restaurant with at least 100 staff. Must be very customer focused. You will report to the Operations Director
Executive Chef
Liham ConsultingJohannesburg
preparation, administration, and excellent guest services. Apply now, if you meet these requirements. Description guests with a variety and quality of food and service Purchasing of sufficient foods and guest supplies
Executive Chef Johannesburg, South Africa
Liham ConsultingJohannesburg
preparation, administration, and excellent guest services. Apply now, if you meet these requirements. Description guests with a variety and quality of food and service Purchasing of sufficient foods and guest supplies
Restaurant Manager – Meyersdal
Restaurant StaffRosherville
who can work under pressure. Must have strong customer relations, staff management and training skills
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