customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality
working history and good contactable references. Any food production experience will be considered. General
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration
Cellar stock and control.
Creation of Food and Wine pairing menus with the Head Chef and relevant
Experience must be in a full sit-down Restaurant; fast food experience will not be considered. Must have strong
qualifications or certifications in butchery or food management are advantageous. If you are a dynamic
memorable dining experience Accurately take and serve food and beverage orders in a timely manner Maintain
memorable dining experience Accurately take and serve food and beverage orders in a timely manner Maintain
kitchen personnel. Quality Control: Ensuring that the food and service meet quality standards and customer
kitchen personnel. Quality Control: Ensuring that the food and service meet quality standards and customer