Cuisine is responsible for overseeing the daily operations of the kitchen, ensuring the highest quality the work of kitchen staff to ensure efficient operations.
design. Kitchen Management: Overseeing the daily operations of the kitchen. Coordinating and supervising management meetings and providing input on restaurant operations. Customer Interaction: Occasionally interacting
design. Kitchen Management: Overseeing the daily operations of the kitchen. Coordinating and supervising management meetings and providing input on restaurant operations. Customer Interaction: Occasionally interacting
with the ability to manage a complete Restaurant operation front and back of house. Looking for an individual
have a good understanding of general Restaurant operating procedures as well as have the ability to manage
effectively coordinate and manage a busy kitchen operation. The person will be responsible for food quality
have a good understanding of general Restaurant operating procedures as well as have the ability to manage
procedures for food handling, cooking, and equipment operation. Provide hands-on coaching and feedback to employees
procedures for food handling, cooking, and equipment operation. Provide hands-on coaching and feedback to employees
liaises efficiently with key internal staff (Operations Manager, Head Chef, Front Office Manager &