with the ability to manage a complete Restaurant operation front and back of house. Looking for an individual
have a good understanding of general Restaurant operating procedures as well as have the ability to manage
have a good understanding of general Restaurant operating procedures as well as have the ability to manage
effectively coordinate and manage a busy kitchen operation. The person will be responsible for food quality
procedures for food handling, cooking, and equipment operation. Provide hands-on coaching and feedback to employees
procedures for food handling, cooking, and equipment operation. Provide hands-on coaching and feedback to employees
according to recipes and customer preferences.
liaising efficiently with key internal staff (Operations Manager, Head Chef, Front Office Manager and
according to recipes and customer preferences. Operate coffee brewing equipment, espresso machines, and