Restaurant senior Chef to successfully run and manage this kitchen and busy pass. Previous A la Carte
SkillsProven track record. Able to run and manage a busy pass in a Busy Restaurant kitchen. Good
/>Keep track of purchases and price increases
Manage and reduce wastage.
experienced, string willed individual. They will need to manage a large staff compliment and very big and busy
administrative tasks
Collaborating with Sales Managers to address client travel issues.
Updating
Concierge dashboard and providing reports to sales managers
Requirements:
Our ideal candidate
vision, preferences, and budget. Coordinate and manage all aspects of the wedding planning process, including are well-informed and adhering to the schedule. Manage any unexpected issues or changes that may arise qualification. A tertiary qualification in hospitality management, event planning, or related field is advantageous planner. Exceptional organizational and time management skills, with the ability to multitask effectively
coffee and culture Ability to work independently and manage time effectively In-depth knowledge of Italian informative training sessions Organisational skills to manage training schedules and client follow-ups Problem-solving coffee and culture Ability to work independently and manage time effectively In-depth knowledge of Italian informative training sessions Organisational skills to manage training schedules and client follow-ups Problem-solving
coffee and culture Ability to work independently and manage time effectively In-depth knowledge of Italian informative training sessions Organisational skills to manage training schedules and client follow-ups Problem-solving coffee and culture Ability to work independently and manage time effectively In-depth knowledge of Italian informative training sessions Organisational skills to manage training schedules and client follow-ups Problem-solving
vision, preferences, and budget. Coordinate and manage all aspects of the wedding planning process, including are well-informed and adhering to the schedule. Manage any unexpected issues or changes that may arise qualification. A tertiary qualification in hospitality management, event planning, or related field is advantageous planner. Exceptional organizational and time management skills, with the ability to multitask effectively
GP% Keep track of purchases and price increases Manage and reduce wastage. R 30000 - R 35000 - Monthly
oversee a large staff compliment. Strong leadership/management skills. Able to work in a fast paced environment