8 years senior chef experience. Knowledge of modern cuisine required. Experience in a high-end Restaurant candidates with good references need to apply. Experience in menu planning and food development essential
8 years senior chef experience. Knowledge of modern cuisine required. Experience in a high-end Restaurant candidates with good references need to apply. Experience in menu planning and food development essential
front of house Restaurant manager. Must have experience in a busy Restaurant environment with strong management. Candidates with 2 years management experience in Restaurants will be considered. Must have relations skills. Good references essential. Experience with Restaurant administration & cash-ups
Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience in a role of
Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience in a role of
Hospitality Management EXPERIENCE AND SKILLS REQUIRED: Must have 3yrs experience in similar position Management Management experience (4 yrs.) Hospitality experience (5 yrs.) Experience in running function of up to to 600 pax at a 5-star level Micros system experience Computer literacy work previously at the bar, hotel
Hospitality Management EXPERIENCE AND SKILLS REQUIRED: Must have 3yrs experience in similar position Management Management experience (4 yrs.) Hospitality experience (5 yrs.) Experience in running function of up to to 600 pax at a 5-star level Micros system experience Computer literacy work previously at the bar, hotel
R8 500 – R13 500 per month, neg, depending on experience 10% Commission on all products sold A well-established license and access to your own vehicle 3 years of experience in a similar role Proficiency in new haircut
should possess a minimum of 4 years of relevant experience in both chef and kitchen management roles, with Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and administration
crucial role in creating an exceptional guest experience. Our commitment to our staff goes beyond hospitality Educational Institution. You have 5 years' experience as a Front Office/ Night Manager in a busy, high-demand environment, with experience in a leadership role. A strong beverage operational background with experience in leading and managing teams will strengthen