Constantly work the floor during service times to test guest feedback, coach staff and remedy issues
able to stand in as F&B manager during his off days or if the position is vacant.
JOB KNOWLEDGE:
committed Constantly work on the floor during service times to test guest feedback, coach staff and remedy issues able to stand in as F&B manager during his off days or if the position is vacant EDUCATIONAL REQUIREMENTS:
committed Constantly work on the floor during service times to test guest feedback, coach staff and remedy issues able to stand in as F&B manager during his off days or if the position is vacant EDUCATIONAL REQUIREMENTS:
control, staffing, training, work assignments and time cards . Responsible for determining necessary staffing that all areas are properly cleaned at the right times. Establishing and enforcing policies regarding workplace
control, staffing, training, work assignments and time cards . Responsible for determining necessary staffing that all areas are properly cleaned at the right times. Establishing and enforcing policies regarding workplace
literacy. - Understanding a kitchen procedure and timing. - Wide food knowledge, able to design. - Awareness
literacy. - Understanding a kitchen procedure and timing. - Wide food knowledge, able to design. - Awareness
situations gracefully. Ability to work effectively as part of a team. Must possess a valid driver’s license
trends. Will be expected to run the pass during busy times. Salary R 35 – 45 K ctc. Quote Reference RA92 when
trends. Will be expected to run the pass during busy times. Salary R 35 – 45 K ctc. Quote Reference RA92 when