front and back of house operations. Proficiency in staff management would be advantageous. Strong customer
pressure. Must have strong customer relations, staff management and training skills. Day time hours only
The successful applicant must possess excellent staff management skills and be capable of leading a kitchen
experienced head chef that can lead the team.
Needs to be admin orientated: To ensure we meet out GP%
an experienced head chef that can lead the team. Needs to be admin orientated: To ensure we meet out GP%
providing accurate information and assistance as needed. Handle reservations, ensuring accuracy and efficiency
providing accurate information and assistance as needed. Handle reservations, ensuring accuracy and efficiency