following budget lines Ensure all financial and record-keeping controls and systems are adhered to Work
need to be able to implement the necessary financial controls and have an integral understanding of the
Key Responsibilities:
industry-specific law Strong financial acumen, proven budgetary and food control practices Key Areas of Responsibility:
Why This Role Matters:
Embark on a journey as a Resort Receptionist, where you become the guardian of guest satisfaction, the orchestrator of seamless experiences, and the ambassador of luxury hospitality!
What You'll Do:
standards
Reference: PE000937-CP-1 Our client is looking for an experienced Restaurant Manager to join their company Requirements Matric At least 3 years experience in the role of Restaurant Manager Relevant qualification Own transport Job Duties Staff Management: Hiring, training, scheduling, and supervising
Reference: PE000937-CP-1 Our client is looking for an experienced Restaurant Manager to join their company Requirements Matric At least 3 years experience in the role of Restaurant Manager Relevant qualification Own transport Job Duties Staff Management: Hiring, training, scheduling, and supervising
A lodge in is looking for a Manager with Lodge experiance to uplift the Lodge and also attend to the daily, weekly and Month running for the Lodge. Live-in accommodation; meals and laundry provided; drinks charged at staff price. Honest person with high sense of integrity Sense of ownership and prid
A lodge in is looking for a Manager with Lodge experiance to uplift the Lodge and also attend to the daily, weekly and Month running for the Lodge. Live-in accommodation; meals and laundry provided; drinks charged at staff price. Honest person with high sense of integrity Sense of ownership and prid