es:
ordinary FandB Manager role. Find a home where your food and beverage management expertise will be recognised qualification At least 8 years of experience in Food and Beverage Management with a minimum of 5 of those
ordinary FandB Manager role. Find a home where your food and beverage management expertise will be recognised qualification At least 8 years of experience in Food and Beverage Management with a minimum of 5 of those
One of the well known fast food chains in Brackenfell is on the lookout for Top Performing Restaurant
Customer satisfaction
Food safety
Store and food sanitation
Administration
Budget
Eastern Cape Province is urgently recruiting for a Food and Beverage / Operations Manager
Applications
different areas of a Hotel / Lodge - particularly Food and Beverage operations
Introduction Well known fast food chain Description One of the well known fast food chains in Brackenfell is Workplace safety Customer satisfaction Food safety Store and food sanitation Administration Budget management communication Profile One of the well known fast food chains in Brackenfell is on the lookout for Top Workplace safety Customer satisfaction Food safety Store and food sanitation Administration Budget management
working experience in FMCG environment and Food Safety Audits Food Safety Coordinator Operations Accountable monitoring and improvement of the Food Safety Management System (FSMS) , conduct food safety audits, manage pest control and conduct food safety inspections . Key Accountabilities and Outputs Food Safety Management System System Continuous monitoring and improvement to the Food Safety Management System (FSMS) Raise and manage Ensure compliance to all regulatory and customer food safety mandates/ requirements Pest Control Conducts
planning, and ensuring the highest standards of food quality and presentation. The incumbent must possess and presentation standards. Monitor and evaluate food quality, taste, and appearance to maintain consistent Train and develop team members in culinary skills, food safety, and sanitation practices. Schedule and assign recommend areas for improvement or further training. Food Safety and Hygiene: Ensure compliance with all health maintain food storage practices to minimize waste and ensure freshness. Train staff on proper food handling
Qualification Matric FSSC (Food Safety System Certificate) essential Relevant Food Tertiary Qualification Assessments, and Internal auditing Experience within the food/beverage industries Must have valid drivers license
/>