Baking Learnerships Jobs in South Africa

Learnership Nqf4

Overberg Personnel

Cape Town Region

Learnership for Nqf level4 Cape Town Requirements Applicants between 18 – 28 years of age with a disability

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Learnership Cape Town

Overberg Personnel

Cape Town Region

Learnership for Nqf level4 Cape Town Requirements Applicants between 18 – 28 years of age with a disability

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Baker you will be responsible for preparing and baking various types of bread, pastries, cakes, and … Proficiency in baking a variety of products, such as bread, pastries, and cakes Knowledge of baking techniques

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Bakery Technical Manager – Johannesburg – R66 000

Aim Personnel

Central Johannesburg

BSc Food Science degree. 5 Years of technical and baking experience, FSSC, ISO, Project Management. Strong safety acumen. Ingredient knowledge and technical baking expertise, Fermentation, Plant Bakery process.

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Senior Sous Pastry Chef/2ic

Hazyview

beautiful and exciting

Monitor stocks for baking ingredients such as flour, sugar etc. and make preparation and baking techniques and nutrition

Working knowledge of baking with ingredient limitations )

Certificate in culinary arts, pastry-making, baking or relevant field

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Bakery Manager – Bedfordview

Restaurant Staff

Bruma

preference for experience in commercial and/or retail baking management. Candidates with experience in senior operations. Must have knowledge of a wide variety of baked pastries and breads. Day shifts. Salary R 15 – 18

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Bakery Manager Johannesburg

Ad-hoc Client

Johannesburg

we serve customers across Gauteng with our own baked products and goods. Bakery is running for the past skills required. Knowledge of a wide variety of baked pastries and bread will be an advantage. Negotiable

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