looking for a General Manager. Looking for candidates with 5 years Restaurant management experience, preferably operating procedures as well as have the ability to manage a Restaurant front and back of house. Applicants references. Must be skilled in staff management / training, stock management, opening & closing procedures Only serious managers need to apply. Quote Reference RA83 when applying. The post Quick Service Restaurant Restaurant Manager – Brakpan appeared first on freerecruit.co.za .
Guest Services Coordinator (JB4333) Pretoria, Gauteng R9 500 per month accommodation Permanent Our client professional approach, providing a customer-centric service from check-in to check-out. The ideal candidate experience working within a small Guest House, managing all administrative requirements, breakfasts and demeanour with a focus on hospitality and customer service. Strong listening skills and the ability to be to guest needs. Calm, patient, and capable of managing stressful situations gracefully. Ability to work
Exciting Opportunity for a Senior Restaurant Manager to Join our Dynamic Company and work within SA’s Accuracy, Maintenance, Product and Speed of Service.
Requireme we offer you:
Exciting Opportunity for a Senior Restaurant Manager to Join our Dynamic Company and work within SA’s Accuracy, Maintenance, Product and Speed of Service.
Requireme we offer you:
requirements:
least 3 years experience in the role of Restaurant Manager
client is looking for an experienced Restaurant Manager to join their company Requirements Matric At least of Restaurant Manager Relevant qualification Own transport Job Duties Staff Management: Hiring, training other kitchen staff. Customer Service: Ensuring excellent customer service by addressing customer complaints guests to ensure a positive experience. Inventory Management: Ordering and maintaining inventory of food, monitoring costs and controlling waste. Financial Management: Managing budgets, tracking expenses, and analyzing
industry
planning, organizing and coordinating events
· Managing household calendars, visits and schedules
· Further training with certification in Home / Villa Management / Butler / Hotel
Work experience and Skills: multitask
· Good judgment skills
· Good management skills
· Planning and organizing skills Excellent Communication skills
· Ability to manage a team
Job Types: Full-time, Permanent
motivate and manage all banqueting staff.
Assist with queries and guests complaints
Manage the entire
entire service operation of the restaurant.
Create and maintain relationship with guests in the restaurant