of the day-to-day operation of the Maintenance department and upkeep of the Hotel and grounds, with a specific and that labour is used as efficiently as possible. To further ensure that the departments operating sufficient labour available to meet our high guest service standards while keeping labour costs to a the day-to-day operations of the Maintenance department by: · attending to all electrical and mechanical complete the administrative functions of the department by: · compiling of the annual maintenance budget
functions, operation, and mission of the specific department Better than average written and spoken communication preferred Demonstrated ability to lead and develop a department and lodge staff members Demonstrated knowledge meeting with Assistant Lodge Manager and Heads of Department to discuss the daily plan, including arrivals Create annual and monthly training plans for all departments and structure external training and exchanges all human resources in the lodge, ensuring all labour relations, and leave are managed accordingly. Work
staffing needs, create schedules, and control labour costs while meeting business goals
staffing needs, create schedules, and control labour costs while meeting business goals
the day-to-day operation of the Housekeeping department ensuring rooms are prepared and service daily minimised without compromising quality and that labour is used as efficiently as possible. Employee Value be recognised. Organisational Positioning: · Department: Housekeeping · Reporting to: Rooms Divisions the day-to-day operations of the Housekeeping department by: · ensuring that the Hotel is aesthetically complete the administrative functions of the department by: · contributing to the compiling of the annual
the Hotel.
As one of the Rooms Division Departments, we strive to give our Guests a WOW experience ourselves. We strive to operate a cost-effective department by maximising sales and limiting expenses.
You
preparation of all food components for the Sushi Department. Will need to check the quality and variety of
promotions. Collaboration : Work closely with other departments, such as purchasing, to ensure smooth operations
booking arrangements. Coordinate with various departments to fulfil guest requests and preferences. Maintain
booking arrangements. Coordinate with various departments to fulfil guest requests and preferences. Maintain