affecting the guests ensures their safety and security, together with the relevant teams and specialists
uniform is clean and undamaged Cutting surfaces are secured safely and checked for cleanliness Eggs are combined
uniform is clean and undamaged Cutting surfaces are secured safely and checked for cleanliness Eggs are combined
stakeholders (F&B, maintenance, finance, HR, and security) to identify risk areas and address them Product
stakeholders (F&B, maintenance, finance, HR, and security) to identify risk areas and address them Product