ability to operate 4x4 vehicles.
that the "at home" personal attention levels are maintained
3. Maintain the highest standards
and ensure that style and design is not eroded
4. Effective financial management through the administration
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Skills & Experience
- A minimum of 4 years work experience ideally 2 years as a trainee
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obtain feedback on product quality and service levels.
Qualifications and Experience: Matric or NQF level 4 certificate. At least 2 years experience in a Hotel
verbally in a logical manner. Grade 12 / Matric / NQF level 4 (Essential) • Up to 3 years' experience (Operational
for a Kitchen Manager. Looking for individuals with 4 years relevant chef and kitchen management experience
actively engaging with guests to uphold the highest level of customer service Oversee all hotel operations tertiary qualification in hotel management. Must have 4 Star and 5 Star hotel experience as a General Manager
The ideal candidate should possess a minimum of 4 years of relevant experience in a kitchen management