Food Processing%2c Quality Assurance%2c Production Manager Jobs in South Africa
Catering / hospitality
- Restaurant Staff (57)
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- Masa Outsourcing Ltd (12)
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- Last 7 days (221)
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Fast Food Manager
Knysna
Responsibilities
- To manage a restaurant in accordance with Restaurant’s Policies by effective deployment of labor, assets, and production costs.
- To maintain excellence in the the profitability of the restaurant by monitoring food, packaging, and labor costs as well as controllable
- Ensure that all restaurant resources, i.e. Labour, product, supplies, tills, and equipment are at the correct succession planning is carried out to ensure full management of the restaurant.
- To ensure that the
share this job on whatsappFast Food Manager
Swellendam
restaurant in accordance to set financial parameters by managing income and expenditure to ensure required return basis, communicate results to the management team and develop & manage an action plan to promote the correctly
Assistant Food And Beverage Manager
Thohoyandou
Market related Monthly />
- Assist in overseeing day-to-day operations of food and beverage services.
- Maintain high standards
- Train, supervise, and motivate staff.
- Manage inventory, budgets, and supplies efficiently.
- Ensure Hospitality Management or a related qualification.
- A minimum of 4 years of experience in the food and
Food And Beverage Manager
Graaff-Reinet
Job Purpose:
The Food and Beverage Manager is pivotal in setting the strategic direction
for the Food and Beverage operations at our luxury 5 Star Hotel. This role ensures that our Food and Beverage
Beverage services are of exceptional quality, offering outstanding, safe, and personalized experiences
leadership, the Food and Beverage Manager will develop and implement policies, processes, and standards
Bachelor's degree or diploma in hotel management, Food and Beverage, or related field.
Assistant Food And Beverage Manager
Hazyview
- Bachelor's degree in hospitality management, tourism, or a related field preferred
- Minimum nimum of 3-5 years of experience in food and beverage management, with at least 2 years in a supervisory abilities
- Proficient in PlusPoint and restaurant management software
- Knowledge of health and safety
Fast Food Manager
South Africa
R 16 000 restaurant in accordance to set financial parameters by managing income and expenditure to ensure required return basis, communicate results to the management team and develop & manage an action plan to promote the correctly
Fast Food/ Restaurant Manager
South Africa
Restaurant Management
Food & Beverage Manager Bergville
Orion GroupBergville
motivated and experienced Food and Beverage Manager to oversee all aspects of our food and beverage operations candidate will be responsible for managing and leading a team of food and beverage staff, ensuring high strategies to drive revenue and profitability in the food and beverage department. Ensure high levels of customer high standards for food quality, service, and cleanliness. Lead and manage a team of food and beverage staff scheduling, and performance management. Develop and maintain strong relationships with food and beverage suppliers
Food And Beverage Manager NEW
Masa Outsourcing LtdSouth Africa
client is looking for an experienced Food and Beverage Manager to join their firm. Requirements Matric Minimum of 5 years of experience in a Food and Beverage Manager role Job Requirements Supervision of Staff: ensure timely and quality food service. Inventory and Supplies: Managing inventory of food, beverages, and negotiating contracts. Financial Management Budgeting: Developing and managing the F&B budget. Monitoring acting on customer feedback. Quality Control: Monitoring the quality of food and beverages served. Implementing
Food And Beverage Manager NEW
Hazyview
Responsibilities:
- Lead and manage the overall food and beverage operations of the lodge, including selection, procurement, storage, and inventory management.
- Provide guidance and training to staff distributors to ensure access to a diverse and high-quality wine selection.
- Stay updated on wine trends
- Ensure compliance with health and safety regulations, food safety standards, and responsible alcohol service
Skills:
- Proven experience in food and beverage management, preferably in a luxury lodge, hotel
- Proven experience in food and beverage management, preferably in a luxury lodge, hotel
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