especially COSTINGS and INVENTORY Enforcing food handling regulations and other guidelines to increase guest restaurant and finding ways to bring in more customers Handling customer complaints Completing necessary paperwork
shop Advantage Must be energetic, dynamic, able to handle pressure MUST HAVE OWN TRANSPORT Negotiable - depends
shop Advantage Must be energetic, dynamic, able to handle pressure MUST HAVE OWN TRANSPORT Negotiable - depends
accurate information and assistance as needed. Handle reservations, ensuring accuracy and efficiency facilitating a seamless experience for guests. Handle guest feedback and complaints with tact and professionalism
accurate information and assistance as needed. Handle reservations, ensuring accuracy and efficiency facilitating a seamless experience for guests. Handle guest feedback and complaints with tact and professionalism
waiter management, stock control and complaints handling. Looking for someone who works well in a team
staff management, stock control and complaints handling. Looking for someone that can lead a front of
questions about sushi products. Custom Orders: Handle custom orders and special requests, ensuring customer profiles. Relevant certifications in food safety and handling, and potentially formal training or certification