staff
foods and guest supplies
Adhere to all health and safety regulations
Qualifications and
equipment Train new kitchen staff Adhering to health and safety regulations Monitor stock levels and place
equipment Train new kitchen staff Adhering to health and safety regulations Monitor stock levels and place
wastage
controlling costs.
requirements
record, micros experience essential, aware of health and safety regulations, sober habits, banking, must have
record. Micros Experience Essential. Aware of health and safety regulations. Sober habits. Banking. Must have
record, micros experience essential, aware of health and safety regulations, sober habits, banking, must have