The Rooms Division Manager of the hotel portfolio will be responsible and accountable for the planning planning, management, delivery and governance of the rooms division teams and processes (including the front industry including: Experience in “5 star” hotel room product and service standards Experience in leading management and achievement of deliverables in all rooms, housekeeping and laundry areas. Oversee the management offerings, pricing and yield management across rooms areas and manage the improvement and innovation
The Rooms Division Manager of the hotel portfolio will be responsible and accountable for the planning planning, management, delivery and governance of the rooms division teams and processes (including the front industry including: Experience in “5 star” hotel room product and service standards Experience in leading management and achievement of deliverables in all rooms, housekeeping and laundry areas. Oversee the management offerings, pricing and yield management across rooms areas and manage the improvement and innovation
Receptionist who will checking in guests, allocating rooms and handing over keys. answering questions about facilities. Passing on messages to guests and taking mail for posting. Duties Greet hotel guests; answer any
tidy General office duties including filing, e-mailing and telephone duties To administer the general preparing platters, light meals and picnics Assist with room checks and managing housekeeping Stock control Assist
tidy General office duties including filing, e-mailing and telephone duties To administer the general preparing platters, light meals and picnics Assist with room checks and managing housekeeping Stock control Assist
weekly basis
will be responsible for:
Housekeeping & Rooms Division:
restaurant and tasting room. Managing and evaluating of restaurant and tasting room staff. This would include as to ensuring premises (front of house, tasting room, kitchen and bathroom) is clean, and in a working in opening and closing of restaurant and tasting room. Stock control and inventory management, including
restaurant and tasting room. Managing and evaluating of restaurant and tasting room staff. This would include as to ensuring premises (front of house, tasting room, kitchen and bathroom) is clean, and in a working in opening and closing of restaurant and tasting room. Stock control and inventory management, including
bookings.
Guest experience
a. Preparation of room collateral for new guests
b. Coordination of
Presentation of rooms and common areas
b. Administration and control of all room and Housekeeping
accurate and contemporary
e. Maintenance of room collateral
Lodge activities
a. Conceptualize