The main purpose of the Duty Manager is to manage and control the daily operations of the hotel. To
and a perfect stay".
MAIN DUTIES & RESPONSIBILITIES
Advisors, handling team queries, managing emergency duties, and coordinating systems operations. You will Standards of Performance (SOPs), manage quotes and bed night balances, and oversee the orientation and training
Advisors, handling team queries, managing emergency duties, and coordinating systems operations. You will Standards of Performance (SOPs), manage quotes and bed night balances, and oversee the orientation and training
short notice. Candidate must be willing to work night shift/ weekends/public holidays if needs be Responsibilities
routine bio-hazardous waste disposal and cleaning duties according to relevant SOP's. Key Performance Areas: objectives Waste disposal objectives Daily Laboratory Duty objectives SHEQ Compliance objectives General function Overtime as and when required Shift work and weekend duties as required Person Specific Requirements: General
routine bio-hazardous waste disposal and cleaning duties according to relevant SOP's. Key Performance Areas: objectives Waste disposal objectives Daily Laboratory Duty objectives SHEQ Compliance objectives General function Overtime as and when required Shift work and weekend duties as required Person Specific Requirements: General
plan, organise lead and control all aspects and duties assigned to him/her in order to achieve production organising, leading and control of all aspects and duties assigned to you in order to achieve production Working hours are irregular and include weekend duties.
plan, organise lead and control all aspects and duties assigned to him/her in order to achieve production organising, leading and control of all aspects and duties assigned to you in order to achieve production Working hours are irregular and include weekend duties.
Restaurant General Manager duties and responsibilities Restaurant General Managers play a key supervisory for the restaurant.Restaurant General Manager job duties include: Recruiting, hiring and training all restaurant
ar with the duties and procedures of the Front Office Department
Main Duties: