talented F&B Manager to step in and step up. As the Food & Beverage Manager you will be responsible for for overseeing and managing all aspects of the food and beverage operations within Jozini Tiger Lodge effective operations & efficient execution of the food and beverage offering at Jozini, with key drivers
Key responsibilities:
As a Food and Beverage Duty Manager, you play a key role in overseeing the food and beverage operations Leadership: Supervise and lead a team of food and beverage service staff, including waiters, bartenders in managing inventory levels, placing orders for food, beverages, and supplies, monitoring stock levels
Quality Control: Monitor food and beverage preparation, presentation, and service sanitation regulations in the workplace, including food handling practices, cleanliness standards, and safe
guests, ensuring exceptional food quality is provided to guests at all times
of the kitchen, ensuring the highest quality of food and service. This role involves menu planning, inventory environment.
Food Preparation and Cooking:
Inventory and Cost Control:
Financial Manage
Degree directly related to Food & Beverage is advantageous
Degree directly related to Food & Beverage is advantageous
Organise purchasing of enough foods and guest supplies so that the restaurant and functions guests with the variety and quality of food and services
Degree directly related to Food & Beverage is advantageous 6 Years' Food & Beverage Management Excel is required Working knowledge of Micros, Opera Food & Beverage and Opera Sales systems preferred
Degree directly related to Food & Beverage is advantageous 6 Years' Food & Beverage Management Excel is required Working knowledge of Micros, Opera Food & Beverage and Opera Sales systems preferred
Degree directly related to Food & Beverage is advantageous 6 Years' Food & Beverage Management Excel is required Working knowledge of Micros, Opera Food & Beverage and Opera Sales systems preferred