Profit; Ticket Average; Customer Count; Menu mix; Day parts; Complaints; Labour Turnover; Payroll vs. Turnover) a clean and hygienic working environment at all times according to the restaurant standards
opening time. Control costs: food, labor, and other expenses. Be on the floor 100% of the time during
opening time. Control costs: food, labor, and other expenses. Be on the floor 100% of the time during
opening time. Control costs: food, labour and other expenses. Be on the floor 100% of the time during
opening time. Control costs: food, labour and other expenses. Be on the floor 100% of the time during
requirements in food preparation and actively take part in set up of buffets and special functions Coordinate
requirements in food preparation and actively take part in set up of buffets and special functions Coordinate
and able to cater to requests from family at all times
provide the highest levels of cleanliness at all timesLive-in position
3 weeks on 1 week
interests, needs, and budget constraints
Provide timely quotations for all requested services
Make
vouchers, rooming lists, and filing
Ensure timely invoicing of clients and address any account queries