standards and customer specifications. Strong quality and food safety acumen Business processes and acumen Act Design, implement and Maintain Quality (ISO 9001) & Food Safety FSSC 22000 Systems across all necessary Quality and Food safety training needs across all BSBU's (Achiever Plus, Quality, Food Safety
ensure that the kitchen is supervised and that quality food is produced in a hygienic environment.
ensure that the kitchen is supervised and that quality food is produced in a hygienic environment. Key Responsibilities:
product to ensure that food quality meets established standards. Commit food specifications to memory and service and food quality expectations are being met. REQUIREMENTS: Matric 2 years Fast Food Supervisor experience
product to ensure that food quality meets established standards. Commit food specifications to memory and service and food quality expectations are being met. REQUIREMENTS: Matric 2 years Fast Food Supervisor experience
product to ensure that food quality meets established standards. Commit food specifications to memory and
product to ensure that food quality meets established standards. Commit food specifications to memory and
cost factors.
We are looking for an experienced head chef for a game lodge in Oudtshoorn. Must be willing to relocate. The restaurant is situated on the property and is fairly new so the new chef can make it a place where they can live out their culunary skills. As a Head Chef, you will be responsible for the ove