records and book reservations. Complete basic cashier and bookkeeping responsibilities. Requirements
Hours:
checks, Place supplier orders and monitor waste Cashier duties As and when, if needed Hours: Deli operates
update menus, considering customer preferences, seasonal availability, and cost factors.
Description Plan and develop menus based on seasonal ingredients, dietary preferences, and culinary trends
pairing
Menu planning Designing healthy fresh seasonal food for breakfasts, lunches, dinners and private
Executive Pastry Chef on menu development and seasonal offerings.
Full-time Start date: Immediate Start Are you a seasoned professional in the meat industry with a passion