with loading invoices
with 20 staff members to oversee.
Ordering of stock.
Ensuring that they bought at the best prices
/>Maintaining of staff Register.
Managing weekly stock takes.
Assisting with meal preparations.
in a team
Must be able to work on the Sage stock system
Must be physically strong and able to
/>Good knowledge of administration(food and beverage/stock-taking systems)
Must have a valid driver's
appealing plate presentation
according to the rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place hygiene principles Assist with food stock counts Assist with OE stock counts Strong leadership qualities
according to the rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place hygiene principles Assist with food stock counts Assist with OE stock counts Strong leadership qualities
ring strict stock rotation and minimizing wastage by implementing and maintaining stock control proc fryers
refurbishments
supplies are ordered, deliveries are checked and that stock levels are monitored on a daily and weekly basis