emphasizing Cleanliness, Hospitality, Accuracy, Maintenance, Product, and Speed of Service, and ensure all
office, housekeeping, food and beverage, and maintenance, to ensure smooth and efficient operations.
management and staff disciplinary process Basic Maintenance skills and knowledge Must have drivers license
management and staff disciplinary process Basic Maintenance skills and knowledge Must have drivers license
and staff disciplinary process
ensure cleanliness, orderliness, and proper maintenance of hotel facilities. Ensure compliance with health
food
departments (front desk, housekeeping, restaurants, maintenance, etc.). Monitor and evaluate performance metrics areas, and recreational areas. Coordinate with maintenance and housekeeping teams to address any issues
departments (front desk, housekeeping, restaurants, maintenance, etc.). Monitor and evaluate performance metrics areas, and recreational areas. Coordinate with maintenance and housekeeping teams to address any issues
supplies, and monitoring kitchen equipment for maintenance and repairs. Staff Supervision: Recruit, hire