enforcing GMP, GHP and Cold chain. Compliance with health and meat requirements and regulations. Ensuring
Assurance and Compliance:
Compliance:
and audits to identify and address any potential health and safety risks promptly · Grade 12 · Formal culinary
and sanitation standards in the kitchen to meet health and safety regulations. Conduct regular inspections
and audits to identify and address any potential health and safety risks promptly · Grade 12 · Formal culinary
and sanitation standards in the kitchen to meet health and safety regulations. Conduct regular inspections
the restaurant standards
staffing and employee engagement, CAPEX, compliance, health & safety, control and reporting. Ensures world-class
Safety and Hygiene: Ensure compliance with all health and safety regulations, including proper sanitation