guest experience. Collaborating with Marketing and Sales teams in order to drive revenue growth through effective
guest experience. Collaborating with Marketing and Sales teams in order to drive revenue growth through effective
management systems (PMS), booking engines, and point-of-sale (POS) systems is beneficial. Training in relevant
the guest experience. Operate in conjunction with Sales, Finance, HR and Marketing functions to develop
the guest experience. Operate in conjunction with Sales, Finance, HR and Marketing functions to develop
control. Preparing financial reports and analyzing sales and revenue. Pricing: Setting menu prices to balance
the guest experience. Operate in conjunction with Sales, Finance, HR and Marketing functions to develop
procedures on worksmart – capturing of issues, sales, stock, banking’s etc. Managing the Food GP’s as
control. Preparing financial reports and analyzing sales and revenue. Pricing: Setting menu prices to balance
and Procedures.