reports and provide all relevant information to the General Manager.Qualifications
Hotel School
have experience in food cost, kitchen hygiene and general kitchen administration. Looking for a hardworking
Grade 12 and tertiary qualification in General Management / Food & Beverage / Hospitality. K.P
are required by the Food & Beverage, or the General Manager.
supplies and equipment quantity and quality daily. General maintenance of inside and outside of hospitality
This job specification is meant to provide a general overview of the responsibilities and qualifications
supplies and equipment quantity and quality daily. General maintenance of inside and outside of hospitality
This job specification is meant to provide a general overview of the responsibilities and qualifications
Experience & Competencies: