/>- Proven skills & track record in Front of House & F&B management
- Well-spoken and
Food Service, Catering Event Planning and Back of House.
You will also have to provide a unique
should have experience working within a small Guest House, managing all administrative requirements, breakfasts
seamless coordination between the kitchen and front-of-house staff. · Monitor inventory levels, order supplies
seamless coordination between the kitchen and front-of-house staff. · Monitor inventory levels, order supplies
Experience: ensure that all guests, whether in-house hotel guests or restaurant guests, receive a complete