processes, rules and procedures. Monitor the usage of equipment and consumption of stock whilst minimizing waste
processes, rules and procedures. Monitor the usage of equipment and consumption of stock whilst minimizing waste
and complete maintenance request forms, for all equipment that is not functioning properly or posing safety
and complete maintenance request forms, for all equipment that is not functioning properly or posing safety
facilities
Understanding of various cooking methods, ingredients, equipment and procedures. Punctual, reliable, trustworthy
Understanding of various cooking methods, ingredients, equipment and procedures. Punctual, reliable, trustworthy
and kitchen assistants. Ensuring all kitchen equipment is maintained and in good working order. Staff
and kitchen assistants. Ensuring all kitchen equipment is maintained and in good working order. Staff
processes, rules and procedures. Monitor the usage of equipment and consumption of stock whilst minimising waste