and Supply Chain Management: Managing inventory levels and suppliers to ensure ingredients are available
and Supply Chain Management: Managing inventory levels and suppliers to ensure ingredients are available
and certificate from Cape Wine Academy or WSET level 1;
effectively managing the travel booking process at all levels, including reservations, fares, ticketing, re-issues
operation and management of the hotel, ensuring high levels of customer satisfaction, profitability, and employee
operation and management of the hotel, ensuring high levels of customer satisfaction, profitability, and employee
out the trash. Stock Management : Monitor stock levels and inform senior chefs when supplies need to be
out the trash. Stock Management : Monitor stock levels and inform senior chefs when supplies need to be
/>Stock Management:
Monitor stock levels and inform senior chefs when supplies need to be
Beverage stocks, maintain & control stock and PARR levels, Reduce/Eliminate losses.We are looking