facilitate visitor attractions across various departments (exhibitions, restaurant, maintenance). Creating
facilitate visitor attractions across various departments (exhibitions, restaurant, maintenance). Creating
breakage, or cleanliness issues to the relevant department Act as Duty Manager when required Upselling all
safety risks promptly · Grade 12 · Formal culinary education and relevant certifications are advantageous.
safety risks promptly · Grade 12 · Formal culinary education and relevant certifications are advantageous.
Develop and monitor food and labour budget for the department. Maintain highest professional food quality and
Develop and monitor food and labour budget for the department. Maintain highest professional food quality and
done.
calls are directed to the correct extensions/departments, and assist guests with all outgoing calls.
Part
and propose the annual Hotel budget. Monitor department attendance and leave balances. In-depth knowledge