and hospitality service standards to the highest level, ensuring the smooth, efficient and professional
of all venues, cleanliness, mise en place, staff levels, uniforms, food presentation, buffet displays,
performance of excellence out of your team and high levels of staff retention. · being actively involved in ensuring that all guest supplies are ordered and stock levels are always sufficient · monitoring the wear and
guidance to the front office team to ensure high levels of guest satisfaction and employee morale
Training
inventory control procedures to optimize stock levels and reduce wastage. Facilities Management: Maintain
inventory control procedures to optimize stock levels and reduce wastage. Facilities Management: Maintain
hostess during busy periods Ensure product knowledge levels required is achieved Adhere to company policies
hostess during busy periods Ensure product knowledge levels required is achieved Adhere to company policies
stay on as long as required to ensure the business levels are adequately looked after. To maintain regular
stay on as long as required to ensure the business levels are adequately looked after. To maintain regular