and
timely communication to all related departments within the lodge.
- You are a sophisticated
facilitate visitor attractions across various departments (exhibitions, restaurant, maintenance). Creating
facilitate visitor attractions across various departments (exhibitions, restaurant, maintenance).
Creating
facilitate visitor attractions across various departments (exhibitions, restaurant, maintenance). Creating
control our culinary areas within the F&B department, including Food Production, Food Service, Catering
rong>:
facilitate visitor attractions across various departments (exhibitions, restaurant, maintenance). Creating
facilitate visitor attractions across various departments (exhibitions, restaurant, maintenance). Creating
breakage, or cleanliness issues to the relevant department Act as Duty Manager when required Upselling all
Develop and monitor food and labour budget for the department. Maintain highest professional food quality and