Manager Order food supplies and kitchen equipment, as needed Train kitchen staff on prep work and food plating
store managers and supervisors to identify training needs and develop targeted solutions to address them.
store managers and supervisors to identify training needs and develop targeted solutions to address them.
store managers and supervisors to identify training needs and develop targeted solutions to address them.
to work night shift/ weekends/public holidays if needs be Responsibilities but not limited too : Manage
hospitality and have the experience and skills needed to excel in this role, we encourage you to apply
additional income and savings for clients. You will need a client-centric mentality, provide consistent VIP
ticipate in progressive disciplinary action as needed
additional income and savings for clients. You will need a client-centric mentality, provide consistent VIP