senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible for
senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible for
We are accredited by OMARA, a branch of the Department of Immigration and Border Protection in Australia
experience managing a fully operational F&B department in a 4- or 5-star hotel or lodge environment
Responsibilities: Oversee Food, Beverage, and Kitchen Departments Manage Housekeeping and Front Office operations Recruitment. Oversee Food, Beverage, and Kitchen Departments Manage Housekeeping and Front Office operations
Responsibilities: Oversee Food, Beverage, and Kitchen Departments Manage Housekeeping and Front Office operations Recruitment. Oversee Food, Beverage, and Kitchen Departments Manage Housekeeping and Front Office operations
communication with kitchen staff, leadership, and other departments to coordinate service flow, address issues promptly day-to-day operations of the food and beverage department, leading a team of service staff, ensuring high-quality
the day-to-day operation of the Housekeeping department ensuring rooms are prepared and service daily be recognised. Organisational Positioning: · Department: Housekeeping · Reporting to: Rooms Divisions the day-to-day operations of the Housekeeping department by: · ensuring that the Hotel is aesthetically complete the administrative functions of the department by: · contributing to the compiling of the annual
deadlines are met.
goals of the company in terms of the guiding department, by planning and implementing Strategic Management