Solicit feedback from customers to understand their needs and preferences, driving product innovation and
and profitability, taking corrective actions as needed. Team Management and Development: Recruit, train
and profitability, taking corrective actions as needed. Team Management and Development: Recruit, train
the work of B&C team and provide guidance as needed. The Banqueting & Conference Manager are also
the work of B&C team and provide guidance as needed. The Banqueting & Conference Manager are also
manager.
be able to cope under pressure to meet guests’ needs Good interpersonal skills and communication with
utensils, reporting malfunctions or maintenance needs. Address any potential or actual issues related
utensils, reporting malfunctions or maintenance needs. Address any potential or actual issues related
rules, and regulations Productivity – rations needs to be monitored daily to ensure staff are operating informed of information required to meet their needs and contributes to operational effectiveness Department's