Spoornet Contact Details Jobs in South Africa - Page 18
Catering / hospitality
- Restaurant Staff (22)
- Kontak Recruitment (10)
- Freerecruit (8)
- Job Crystal (6)
- Mprtc Recruitment (6)
- Orion Group (6)
- Trio Recruitment Ltd (6)
- Arvo (4)
- Professional Career Services - Gauteng (4)
- Staff Unlimited (4)
- Last 7 days (76)
- Last 3 days (15)
Franchise Manager City Of Johannesburg Metropolitan Municipality
Trio Recruitment Ltd
South Africa
R 30 000 Strong problem-solving skills and attention to detail. Knowledge of local labor laws and food safety
share this job on whatsappTrainer Durban
Trio Recruitment LtdeThekwini
R 10 000 effective training sessions and presentations. Detail-oriented with strong organizational and time management
Restaurant Trainer R 10 000
Trio Recruitment LtdJohannesburg
R 10 000 effective training sessions and presentations. Detail-oriented with strong organizational and time management
Demi Chef De Partie Rdt.k.dcdp.24052024 Market Related
Globevest Placements Ltd.Pretoria
menu planning Demonstrate passion for attention to detail and high standards. Good all-rounder – cold and
Franchise Manager R 30 000
Trio Recruitment LtdSouth Africa
R 30 000 Strong problem-solving skills and attention to detail. Knowledge of local labor laws and food safety
Trainer Johannesburg
Trio Recruitment LtdJohannesburg
R 10 000 effective training sessions and presentations. Detail-oriented with strong organizational and time management
Site Supervisor Port Elizabeth
StratogoSouth Africa
Not afraid to get their hands dirty Attention to detail Committed Go the extra mile Remuneration will be
Executive Housekeeper
Orion GroupBergville
with a focus on guest satisfaction. Attention to detail and commitment to high standards of cleanliness
Ah 415977 - Revenue And Reservations Manager
Pretoria
R18,000-R25,000 Negotiable information, facilities and activities, notes, banking details. That the required deposit payments are received
Boutique Manager Camps Bay
Tych Business SolutionsCamps Bay
You will need an excellent eye for detail and be well versed in both Rooms Division and Food and Beverage
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