and dish plating Oversees and organizes kitchen stock and ingredients Ensures a first-in, first-out food organized for quality assurance Keeps cooking stations stocked, especially before and during prime operation hours and dish plating Oversees and organizes kitchen stock and ingredients Ensures a first-in, first-out food organized for quality assurance Keeps cooking stations stocked, especially before and during prime operation hours
and the administration of orders and effective stock control. Effective communication and maintenance
and the administration of orders and effective stock control. Effective communication and maintenance
Administration and control of all room and Housekeeping stock
Marketing
a. Assist the Lodge Manager
management, including ordering, receiving, and managing stock levels to minimize waste and shortages. Marketing
management, including ordering, receiving, and managing stock levels to minimize waste and shortages. Marketing
orders;
through the administration of orders and effective stock control
5. Effective communication and maintenance
supplies, and assist in ordering as needed to maintain stock levels.
standards