nimum of 3-5 years of experience in food and beverage management, with at least 2 years in a supervisory
Position-
Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience in a role of similar
Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience in a role of similar
maintenance certifications 1 Years experience as a Handyman or Maintenance Coordinator 1 Year experience working
experience:
- A 3 year chef qualification or a minimum of 4 years' experience in a role of
maintenance certifications 1 Years experience as a Handyman or Maintenance Coordinator 1 Year experience working
looking for General Managers. Must have minimum 5 years Hotel Managment experience.
hospitality or tourism studies
looking for Team Leader for Production Must have 5 years similar exp Must be a blockman Matric Food Safety