experience in a role of similar responsibility. - Able to calculate food costs and understand kitchen budget kitchen procedure and timing. - Wide food knowledge, able to design. - Awareness of dietaries. - Ability to
experience in a role of similar responsibility. - Able to calculate food costs and understand kitchen budget kitchen procedure and timing. - Wide food knowledge, able to design. - Awareness of dietaries. - Ability to
experience in a role of similar responsibility.
- Able to calculate food costs and understand kitchen budget procedure and timing.
- Wide food knowledge, able to design.
- Awareness of dietaries.
-
5-star level.
development for various customer needs
hospitality degree/diploma preferable
- Must be able to successfully manage the lodge in the absence
thinking ability
- Initiative
- Must be able to cope under pressure to meet guests needs
-
literate
- Able to handle pressure & difficult situations if required
- Able to multitask
hospitality degree/diploma preferable
- Must be able to successfully manage the lodge in the absence
thinking ability
- Initiative
- Must be able to cope under pressure to meet guests needs
- Able to handle pressure & difficult situations if required
- Able to multitask
Must be able to do shift rotations
Laundry
Dinner and guest service
Hosting
Condiments
t be able to stand for long periods of time
energetic / able to handle pressure / able to work is a very busy restaurant : 400 seat functions /