Game Farm and Lodge Management and Daily Lodge Admin Bonus/advantage criteria would include: He could have experience in general lodge administration, Food, Beverage, Hosting, and Housekeeping. Qualifications semi-furnished with basic crockery if needed.) Meals: Food allowance of up to R1500 per person per month while
Game Farm and Lodge Management and Daily Lodge Admin Bonus/advantage criteria would include: He could have experience in general lodge administration, Food, Beverage, Hosting, and Housekeeping. Qualifications semi-furnished with basic crockery if needed.) Meals: Food allowance of up to R1500 per person per month while
planning, and ensuring the highest standards of food quality and presentation. The incumbent must possess and presentation standards. Monitor and evaluate food quality, taste, and appearance to maintain consistent Train and develop team members in culinary skills, food safety, and sanitation practices. Schedule and assign recommend areas for improvement or further training. Food Safety and Hygiene: Ensure compliance with all health maintain food storage practices to minimize waste and ensure freshness. Train staff on proper food handling
Qualification Matric FSSC (Food Safety System Certificate) essential Relevant Food Tertiary Qualification Assessments, and Internal auditing Experience within the food/beverage industries Must have valid drivers license
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Qualification Matric FSSC (Food Safety System Certificate) essential Relevant Food Tertiary Qualification Assessments, and Internal auditing Experience within the food/beverage industries Must have valid drivers license
responsible to assist in the preparation and cooking of food items in various sections of the kitchen. They work crucial role in the food production and smooth kitchen operations.
Food Preparation: Health and Safety Standards: Following food safety and sanitation protocols to maintain a clean p>
Food Safety and Sanitation: Understanding the principles of food safety, proper understanding of how different cooking methods affect food texture, flavor, and appearance.
Ingredient
Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients effective performance of duties.
in Western Cape, is looking for a Millwright with food and beverage experience to join their team. Requirements: Mechanical Engineering advantageous 5 - 7 years food or beverage manufacturing experience
specializes in the manufacture of Ready to Eat Meals and Food Products, is seeking to employ a Cook. The successful successful candidate shares the company's passion for food and dedication to excellence. If you're ready to mentorship to cooks Ensure the highest standards of food quality, taste, and presentation are consistently ensure compliance with health and safety regulations, food handling guidelines, and sanitation standards Work measures Food Preparation Oversee and participate in the preparation, cooking and presentation of food Ensure