NQF Level 5 certificate as an electrical and/or mechanical technician or equivalent trade test certificate perspective regarding building maintenance, air cone plant equipment, refrigeration, water supply and plumbing department by: · attending to all electrical and mechanical and construction breakdowns in the hotel. · attending electrical and mechanical maintenance service plan · manage the monthly electro-mechanical stock-take and
and grape production. Responsible for new vine plantings and expansion initiatives. Client Relationship volumes per producer, pricing, and average costings. Assist Commercial Finance Manager with wine, service, regulations. Assist during internal audits at (traceability, walkthroughs, auditor queries). Assist during
and grape production. Responsible for new vine plantings and expansion initiatives. Client Relationship volumes per producer, pricing, and average costings. Assist Commercial Finance Manager with wine, service, regulations. Assist during internal audits at (traceability, walkthroughs, auditor queries). Assist during
production.
providing on-demand healthcare, wellness activities, assistance with essentials, and healthy meals.
We rooming guests, assisting guests during their stay, preparing guest accounts, assisting with payments, assisting guests on departure to bidding them farewell.
You will attend to face-to-face guest system, as it is the central point for information/assistance for guests. You will help guests check out and
activities of a fast-paced operation. The Head Chef will assist in the management of strategic and day-to-day operations production activities of a fast-paced operation Assist in the management of the strategic and day to day
schedule, ensuring sufficient cover at all times. • Assist team members with paid time off requests and approve approve them, ensuring adequate cover remains. • Assist team members with any problems or difficulties Follow health and safety guidelines at all times. • Assist in preparing management reports pertaining to budgets
schedule, ensuring sufficient cover at all times. • Assist team members with paid time off requests and approve approve them, ensuring adequate cover remains. • Assist team members with any problems or difficulties Follow health and safety guidelines at all times. • Assist in preparing management reports pertaining to budgets
providing on-demand healthcare, wellness activities, assistance with essentials, and healthy meals.
We directed to the correct extensions/departments, and assist guests with all outgoing calls.
Part of your they are charged correctly and dispatched, and assist with booking restaurants and day tours.
You