Restaurant General Manager duties and responsibilities Restaurant General Managers play a key supervisory decision-making for the restaurant.Restaurant General Manager job duties include: Recruiting, hiring
skills very important. Must have front of house and general kitchen management experience. Will only consider candidates. Main duties will include stock control, general management, opening & closing procedures. Candidates
are preferable
Restaurant will be preferred. Must have strong general management skills with the ability to manage a
restaurants. 5 years' experience as a Restaurant General Manager (GM) within luxury brand establishments
restaurants. 5 years' experience as a Restaurant General Manager (GM) within luxury brand establishments
and anticipate and cater for their needs
Operations of the hotel.
This job specification is meant to provide a general overview of the responsibilities and qualifications
This job specification is meant to provide a general overview of the responsibilities and qualifications