equipped for efficient service, ▪ Maintain a high standard and appearance of team and lodge, ▪ Manage the and beverage ▪ Ensure hygiene and cleanliness standards are adhered to in the lodge, garden and kitchen
fabulous food Duties include: Kitchen Hygiene standards set for the Lodge Responsible for training chefs chefs & implementing kitchen standards Correct chemicals and sufficient cleaning materials to always
with health and safety standards at all times
Ensure staff follow standard operating procedures as
comply with health and safety standards at all times Ensure staff follow standard operating procedures as per
understanding · Proven understanding of Health and Safety standards as well as Environmental Impact Controls. Any labour available to meet our high guest service standards while keeping labour costs to a minimum; and ensuring policies and procedures, in order to maintain high standards and provide the best possible service to guests quarterly compliance requirements for H&S standards, Legionella measurements, Fire Protection Equipment and electrical tasks in accordance with H&S standards · ensuring that all day-to-day maintenance of
recipes.
ness process optimization,
service daily in accordance with Red Carnation standards and that rooms are maintained over the long term job; whilst operating within clearly defined standards and expectations; where your specialised housekeeping results that support established organizational standards. Drive, determination, and taking responsibility tasks and procedures necessary to meet quality standards. The job environment provides recognition and policies and procedures, in order to maintain high standards and provide the best possible service to guests
cost-effectiveness.
business growth and maintaining KFC's brand standards.
What you'll doThis is a list of tasks work.