Reference: BOK004386-LA-1 ISO Coordinator Assistant Qualification Matric FSSC (Food Safety System Certificate)
the daily operations of the kitchen.
include;
satisfaction and positive feedback.
hospitality Duties: Keep the wine list up to date, in coordination with the Regional Chef and Operations Manager
Recognise operational challenges and assist with research and solutions Assist in compiling interior surveys
Recognise operational challenges and assist with research and solutions Assist in compiling interior surveys
Duties:
health, safety, and sanitation standards.
with health, safety, and sanitation standards. Coordinating with the front-of-house team to ensure efficient